Cold Poblano Soup Bowl Recipe

Cold Poblano Soup Bowl
Cool down with this refreshing and zesty Cold Poblano Soup Bowl, perfect for a light and flavorful meal on a hot day!

Ingredients:
3 large poblano peppers, roasted and peeled
1 cucumber, peeled and chopped
1 avocado, peeled and diced
2 cloves garlic
1/4 cup fresh cilantro
2 cups vegetable broth
1/2 cup Greek yogurt
Juice of 1 lime
Salt and pepper to taste

Directions:
1. In a blender, combine roasted poblano peppers, cucumber, avocado, garlic, cilantro, and vegetable broth. Blend until smooth.
2. Add Greek yogurt and lime juice, blend again until creamy.
3. Season with salt and pepper, adjusting to taste.
4. Chill the soup in the refrigerator for at least 1 hour before serving.
5. Serve cold, garnished with a drizzle of olive oil and additional cilantro if desired.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.