Grilled Chicken Tandoori Salad Bowl Recipe

Grilled Chicken Tandoori Salad Bowl
Spice up your salad game with this vibrant and flavorful Grilled Chicken Tandoori Salad Bowl that will leave your taste buds dancing!

Ingredients:
– 8 oz boneless, skinless chicken breast
– 1/4 cup plain Greek yogurt
– 1 tbsp tandoori seasoning
– 1 tbsp lemon juice
– 4 cups mixed salad greens
– 1/2 cucumber, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 2 tbsp chopped fresh cilantro
– 1/4 cup plain yogurt, for dressing
– Salt and pepper to taste

Directions:
1. In a bowl, combine Greek yogurt, tandoori seasoning, lemon juice, salt, and pepper. Add chicken breast, ensuring it is fully coated. Marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until cooked through. Let it rest before slicing.
3. In a large bowl, toss salad greens, cucumber, cherry tomatoes, red onion, and cilantro.
4. Slice grilled chicken and arrange on top of the salad.
5. Drizzle with plain yogurt as a dressing.
6. Serve fresh and enjoy the burst of flavors in every bite!

Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes | Calories: ~320 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, refrigerate any leftovers for up to 1 day.