Grilled Chicken Tandoori Wraps Recipe

Grilled Chicken Tandoori Wraps
Take your taste buds on a flavorful journey with these aromatic Grilled Chicken Tandoori Wraps that are bursting with Indian spices and grilled to perfection!

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 tbsp tandoori masala
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp turmeric
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 4 large whole wheat tortillas
– 1 cup shredded lettuce
– 1 cucumber, thinly sliced
– 1/2 red onion, thinly sliced
– Fresh cilantro leaves
– Mint chutney, for serving

Directions:
1. In a bowl, mix Greek yogurt, tandoori masala, cumin, paprika, turmeric, cayenne pepper, salt, and pepper to create the marinade.
2. Cut chicken into strips and coat with the marinade, then refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat and grill the marinated chicken for 6-8 minutes per side or until fully cooked.
4. Warm the tortillas on the grill for a minute on each side.
5. To assemble, place grilled chicken strips on a tortilla, top with lettuce, cucumber, red onion, cilantro, and a drizzle of mint chutney.
6. Roll up the tortilla tightly, slice in half, and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Store leftover chicken separately in an airtight container in the fridge for up to 3 days.