Peach Ginger Ice Cream Bars Recipe

Peach Ginger Ice Cream Bars
Elevate your summer dessert game with these refreshing and zesty peach ginger ice cream bars!

Ingredients:
2 cups fresh peaches, peeled and diced
1/4 cup sugar
1 tsp fresh ginger, grated
2 cups vanilla ice cream
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted

Directions:
1. In a saucepan, combine peaches, sugar, and fresh ginger. Cook over medium heat until peaches are soft and mixture is syrupy. Allow to cool.
2. In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a lined baking pan to form a crust.
3. Spread a layer of vanilla ice cream over the crust. Spoon the cooled peach mixture on top of the ice cream layer.
4. Freeze the bars for at least 4 hours or until set.
5. Once frozen, slice into bars and serve chilled. Enjoy the delightful blend of peach and ginger flavors!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Keep leftovers covered in the freezer for up to 1 week.