Southwest Quinoa Burrito Bowl Recipe

Southwest Quinoa Burrito Bowl
This colorful and flavorful Southwest Quinoa Burrito Bowl is a healthy and satisfying meal with a zesty twist, perfect for a quick and easy weeknight dinner!

Ingredients:
– 1 cup quinoa, uncooked
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels
– 1 red bell pepper, diced
– 1 avocado, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/2 tsp ground cumin
– 1/2 tsp chili powder
– Juice of 1 lime
– Salt and pepper to taste
– Optional toppings: salsa, Greek yogurt, lime wedges

Directions:
1. Cook quinoa according to package instructions. Fluff with a fork and set aside.
2. In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together cumin, chili powder, lime juice, salt, and pepper. Pour over the quinoa mixture and toss to combine.
4. Divide the quinoa mixture into bowls. Top with sliced avocado and any optional toppings you desire.
5. Serve immediately and enjoy the burst of Southwest flavors!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.