Strawberry Cheesecake Ice Cream Bars Recipe

Strawberry Cheesecake Ice Cream Bars
Indulge in the creamy decadence of these Strawberry Cheesecake Ice Cream Bars – a delightful treat for your taste buds!

Ingredients:
– 8 oz cream cheese, softened
– 14 oz sweetened condensed milk
– 2 cups fresh strawberries, chopped
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups whipped cream
– 1/2 cup strawberry jam

Directions:
1. In a bowl, beat cream cheese until smooth. Gradually add condensed milk, strawberries, and vanilla extract, mixing until well combined.
2. In a separate bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a lined baking pan to form a crust.
3. Spread the cream cheese mixture over the crust evenly. Freeze for 4 hours or until set.
4. Spread whipped cream over the set mixture. Drizzle strawberry jam on top.
5. Freeze for an additional 4 hours or until completely frozen. Slice into bars and serve chilled.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 8 hours 20 minutes | Calories: ~280 per serving | Servings: 12 | Storage Tips: Keep frozen in an airtight container for up to 2 weeks.