1. Sort through blueberries carefully, removing any stems, leaves, or overripe berries that could add off flavors.
2. In a high-speed blender, combine blueberries, full-fat coconut milk, honey, and vanilla extract.
3. Blend on high speed for 2-3 minutes until completely smooth and gorgeously purple—no visible blueberry pieces should remain.
4. Taste and adjust sweetness if needed—remember it will taste less sweet once frozen.
5. Stir in the shredded coconut by hand, distributing it evenly throughout the mixture.
6. Pour into your ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve consistency, usually 20-25 minutes.
7. Transfer to an airtight container, press parchment paper directly onto the surface to prevent ice crystals, and freeze for at least 4 hours until firm.
8. Let soften for 5-10 minutes at room temperature before scooping if it’s very hard—the coconut milk keeps it slightly softer than dairy ice cream.

Nutrition Information (Per 1/2 Cup Serving):

• Calories: 165
• Carbohydrates: 22g
• Protein: 2g
• Fat: 9g
• Fiber: 2g
• Sodium: 5mg
• Vitamin C: 15% DV (from blueberries)
• Manganese: 12% DV (from blueberries)

This ice cream provides antioxidants from blueberries and healthy medium-chain fatty acids from coconut

Notes:

• Seriously, use full-fat coconut milk—it’s what makes this creamy instead of icy
• If your blender struggles with thick coconut milk, add it gradually while blending
• Every ice cream maker is different, so watch for that soft-serve consistency rather than relying only on timing
• The natural pectin in blueberries helps create a lovely, smooth texture

Storage Tips:

• Store with parchment pressed directly on surface to prevent freezer burn
• Best texture within the first week, but keeps for up to 1 month frozen
• This stays slightly softer than dairy ice cream due to the coconut milk fat content
• Don’t refreeze melted ice cream—the texture will never be the same

Serving Suggestions:

• Tropical: Serve with toasted coconut flakes and fresh mint
• Elegant: Garnish with fresh blueberries and a drizzle of honey
• Summer fun: Serve in waffle cones with a sprinkle of granola
• Healthy dessert: Pair with fresh berries and a few dark chocolate chips

Mix It Up (Recipe Variations):

• Chocolate Chip Version: Fold in 1/3 cup mini dark chocolate chips during last minute of churning
• Mixed Berry Coconut: Use 1 cup blueberries and 1 cup strawberries for different flavor
• Protein-Packed: Add a scoop of vanilla protein powder (may need extra liquid)
• Lemon Twist: Add 1 tablespoon fresh lemon juice for bright, tart contrast

What Makes This Recipe Special:

This recipe perfectly balances the antioxidant power of fresh blueberries with the tropical richness of coconut milk, creating a dairy-free ice cream that doesn’t compromise on texture or flavor. The natural sweetness from honey and the subtle vanilla create a sophisticated frozen dessert that appeals to health-conscious dessert lovers and indulgence seekers alike.